Hors D'oeuvres

Remaki: Water chestnuts marinated in port, coupled with chicken liver and wrapped in bacon. $6.50/dozen		Baked brie with apricot sauce and topped with sliced almonds, served with crackers. $25.00

Proscuitto and fresh fruit. $4.50/person		Spicy Meatballs served with curry and horseradish sauces. $3.95/person

Nut Cheese Ball: Just a hint of port blended with the sharp flavor of cheddar and delicate herbs. $12.50		Panini: Fresh baked bread filled with proscuitto ham, onions, tomato, cheese, and pesto then baked to perfection. $5.25/person

Spanakopita: Light flaky pastry with a spinach cheese filling. $3.00/person		Fresh cucumber salad. $4.25/lb

Please be assured these are merely a sampling of the hor d'oeuvres we offer. Special requests can generally be accommodated.		Some items may not be available at certain times of the year.
Please allow 48 hours notice to ensue proper preparation and freshness.		20% gratuity added to order.

Arch Cape Catering & Arch Cape Deli