79330 Highway 101 Arch Cape, Oregon 97102
(503) 436-2475 Fax (503) 436-1561
archcapecatering@msn.com
|
Remaki: Water chestnuts marinated in port, coupled with chicken liver and wrapped in bacon. |
Baked brie with apricot sauce and topped with sliced almonds, served with crackers. | |
|
Proscuitto and fresh fruit. |
Spicy Meatballs served with curry and horseradish sauces. | |
|
Nut Cheese Ball: Just a hint of port blended with the sharp flavor of cheddar and delicate herbs. |
Panini: Fresh baked bread filled with proscuitto ham, onions, tomato, cheese, and pesto then baked to perfection. | |
|
Spanakopita: Light flaky pastry with a spinach cheese filling. |
Fresh cucumber salad. | |
|
Please be assured these are merely a sampling of the hor d'oeuvres we offer. Special requests can generally be accommodated. |
Some items may not be available at certain times of the year. | |
|
Please allow 48 hours notice to ensue proper preparation and freshness. |
20% gratuity added to order. |